SERVES 4 • 20 MIN

2 tbsp. extra-virgin olive oil 

1 small yellow onion, chopped

1 lb. ground turkey

Kosher salt

1 tbsp. chili powder

1 tbsp. tomato paste

1 c. low-sodium chicken broth 

2 heads romaine lettuce, outer leaves separated 

Shredded Mexican-blend cheese and chopped tomatoes, red onion, avocados, and fresh cilantro leaves, for serving 

1. In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until just softened, about 5 minutes. Add turkey; season with salt. Cook, breaking up meat with a spoon, until browned and cooked through, about 4 minutes. 

2. Stir in chili powder and tomato paste and cook, stirring, until paste is brick red, about 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.

3. Double up lettuce leaves. Top with meat mixture, cheese, tomatoes, onion, avocado, and cilantro.

https://www.delish.com/cooking/recipe-ideas/a20964799/turkey-taco-lettuce-wraps-recipe/