1 chicken breast, sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp lemon juice

1 tsp oregano

Salt and pepper to taste

4 pitta breads

1/2 cup tzatziki

Sliced cucumber, tomatoes and red onions for toppings

In a bowl, mix olive oil, garlic, lemon juice, oregano, salt and pepper. Marinate chicken for 30 minutes.

Cook chicken in a skillet over medium heat until fully cooked, about 6-8 mins.

Warm pitta bread, then layer with cooked chicken, tzatziki, cucumber, tomatoes and onion.

Fold and serve.