Ingredients

• Salmon fillet per person – skin removed
• Double or single cream – optional
• Salt and pepper
• Peppercorns – optional
• Bayleaf – optional
• Tarragon – optional

Put the salmon in ovenproof dish.

Pour cream to just cover the fish – if using / Otherwise add a little water

Season with salt and pepper

Add peppercorns, bayleaf and tarragon if using.

If making cream version – cover dish with foil and bake at 160 for 25 mins

If making plain version – cover dish with foil and bake at 160 for 15 mins