Archive for March, 2020

Mar 28

Fizzy Orange Lollies

MAKES: 6 lollies

REQUIRED: Six lolly moulds



  • 500ml (17.5 fluid oz) of orange juice
  • 30g (1oz) of caster sugar
  • 1.5 teaspoons of bicarbonate of soda



  • Measure the orange juice into a jug
  • Add and stir in the caster sugar
  • Add little by little the bicarbonate of soda
  • Stir it well
  • Let the fizzing subside
  • Pour into moulds – but fill only ¾ of each
  • Freeze for four hours
  • Enjoy


Recipe from Mr Hammond, Pilgrims School (during Coronavirus lockdown)