Category: Breakfast

Nov 01

Good Old-Fashioned Pancakes

stack of Good Old Fashioned Pancakes

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or more to taste
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg

Directions

  1. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

  2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

 

https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/

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Posted in Breakfast

Nov 01

Best fluffy pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

 

INGREDIENTS

  • 2 cups all purpose | plain flour, (290 g | 10 oz)
  • 1/4 cup granulated sugar or sweetener, (60g | 2 oz)
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk, (440ml)
  • 1/4 cup butter, (60g | 2 oz)
  • 2 teaspoons pure vanilla extract
  • 1 large egg

 

 

INSTRUCTIONS

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that’s okay).
    • (The batter will be thick and creamy in consistency. If you find the batter too thick — doesn’t pour off the ladle or out of the measuring cup smoothly — fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Best Fluffy Pancakes

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Posted in Breakfast

Sep 21

Nuts and seeds granola

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Posted in Breakfast, Vegan, Vegetarian

Sep 19

Fluffy American pancakes with cherry-berry syrup

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Posted in Breakfast, Brunch

Sep 14

Hazelnut chocolate spread

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Posted in Breakfast, Dips/Sauces, Vegetarian

May 23

Plain Omelette (kids cooking)

Serves 4

Ingredients2 eggs per personMilkButter

Method1 Heat a non-stick 23cm frying pan over a high heat. Lightly beat eggs in bowl with splash of milk. Season. Heat small knob of butter in frying pan and, when foaming, pour in eggs. With plastic spatula, pull edges of omelette to centre and shake pan to distribute uncooked egg. After 30 seconds remove from heat.

2 Add filling if you wish (eg ham, grated cheese, cooked mushrooms, smoked salmon). Fold both edges to overlap at centre. Serve.

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Posted in Breakfast, Brunch, Kid friendly, Main, Vegetarian

Aug 16

Whipped butter

SERVES: 10-12

INGREDIENTS

DIRECTIONS

  • Beat milk and butter together until light and fluffy.
  • This expands the volume by a third and makes it easier to spread.

 

https://www.food.com/recipe/homemade-whipped-butter-225178#activity-feed

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Posted in Breakfast, Side, Vegetarian

Aug 16

iHOP pancakes

SERVES: 8

Ingredients

  • 1 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg beaten
  • 1 1/4 cups buttermilk
  • 2 Tablespoons butter melted
  • 3 Tablespoons sugar

Instructions

  • In a large bowl, sift together flour, baking powder, baking soda and salt.
  • In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
  • Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
  • Serve with butter and warm syrup. Enjoy!

 

https://life-in-the-lofthouse.com/ihop-pancakes-copycat/

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Posted in Breakfast, Kid friendly, Vegetarian

Apr 29

Low-Carb Pancakes

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Posted in Breakfast, Vegetarian

Dec 22

Irish Boxty (potato pancakes)

MAKES 6

  • 2 Yukon gold potatoes
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1 large egg
  • salt and pepper to taste
  • butter, to fry

 

Peel and cube one of the potatoes. Place the cubed potatoes in a pot and cover with water. Salt, then bring to a boil. Simmer until very soft, then drain well and mash. Let cool slightly.

Peel the remaining potato and use a box grater to shred. Squeeze out any excess water and toss the potato shreds in with the mashed potato. Mix well and stir in the flour, then the egg. Add just enough milk for everything to come together into a thick batter. Season with salt and pepper.

Melt a pat of butter in a non-stick pan over medium heat. Scoop up about a 1/4 cup of batter into the pan. Fry, on medium, until golden brown, crispy, and cooked through. Patience is key. Flip and fry until crisp on the other side. Repeat until all of the batter is used. Enjoy with sour cream!

 

 

 

Potato Pancakes Like You’ve Never Seen Before: Irish Boxty Recipe

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Posted in Breakfast, Vegetarian

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