200g bananas – mashed
2tbsp milk
110g butter
150g castor sugar
2 eggs
170g plain flour
1tsp bicarbonate of soda
1tsp baking soda
Cream butter and sugar then beat in eggs.
Add mashed banana, milk then fold in sifted flour, baking soda and bicarb until combined.
Preheat oven to 140.
Place mixture into 2lbs loaf tin then bake for approx 50-55 mins (if 1lb tin 40-45 mins).
Allow to cool for 10 mins before removing from tin.