Slice halloumi in 1 centimeter thick pieces

In a small bowl, add the honey, juice of the lemon and thyme leaves. Mix well.

Add one layer of halloumi slices to an air tight container. Spoon over a layer of the honey lemon dressing. Add another layer of halloumi on top, add dressing , repeating until all the cheese has been added. Pour over any remaining dressing.

Place container in the fridge to marinate for as long as you can, minimum of one hour. Overnight if possible otherwise a few hours is sufficient.

Every now and then, turn container upside down so dressing can marinate and coat the cheese on all sides.

Heat some of the olive oil in a pan on medium heat. One heated, gently place some of the halloumi cheese. Don’t overcrowd the pan or have pieces touching.

After 2-3 minutes when you have a nice sear, turn the cheese around. After 1 minute, add a few spoons of the dressing to glaze the cheese. Once the second side has seared, remove from the pan and add to a plate.

Keep repeating this process until all cheese is cooked

Upon serving, add a few more spoons of the honey dressing to coat the cheese, then dig in and enjoy!