INGREDIENTS
1kg bag baby potatoes
2-3 tbsp mayonnaise
2 tbsp salad cream
Bunch of spring onions
Chives
METHOD
Boil potatoes whole until cooked
Cut potatoes to required size (half/quarter) and place in serving bowl
Prepare and chop spring onions (white part) into small pieces and add to potatoes
Chop chives and add to potatoes keeping aside a few for garnishing
Add mayo and salad cream whilst potatoes are still warm and mix well
Sprinkle remaining chives on top