Ingredients
- 2 cups plain Greek yogurt (460g)
- 1 teaspoon pure vanilla extract (or vanilla bean)
- 1 tablespoon honey, see note
- ½ teaspoon cinnamon (optional)
Instructions
-
In a large bowl, combine all the ingredients until well incorporated. Taste and add more vanilla or honey as desired.
Notes
- For a no added sugar option, leave out the honey and enjoy with fresh, frozen, or dried fruits. You can also add date syrup.
- Store in the fridge for up to 5 days.
https://www.mjandhungryman.com/sweet-and-savory-breakfast-yogurt/