INGREDIENTS
- ½ cup rolled oats
- 1 ripe banana
- 1 large egg
- 1 tablespoon maple syrup
- ½ teaspoon baking powder
- Pinch salt
- Cooking spray
- 1 tablespoon cocoa powder optional if making chocolate one
INSTRUCTIONS
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Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
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In a blender combine all the ingredients until smooth and well-blended, about 1 minute.
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Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow to cool in the pan for 10 minutes before serving and frosting.
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https://www.marthastewart.com/how-to-make-baked-oats-7479646