SERVES: 12
Ingredients
- 1 (12 ounce) package corn tortillas
- 3 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Directions
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Gather all ingredients.
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Preheat oven to 350 degrees F (175 degrees C).
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Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
- Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
- Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
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Bake in the preheated oven for 7 minutes.
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Remove from the oven. Flip chips, then mist and season again.
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Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don’t burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
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Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
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Enjoy with a side of salsa!
Recipe Tip
Even stale or dried-out corn tortillas will give good results in this recipe.
https://www.allrecipes.com/recipe/20482/baked-tortilla-chips/