MAKES 4 • 35 MIN

1 lb. ground chicken 

1 chipotle chile in adobo sauce, chopped, plus 2 tsp. sauce

2 cloves garlic, finely chopped

½ c. panko bread crumbs 

¼ c. finely grated Parmesan 

¼ c. chopped fresh cilantro leaves

Kosher salt 

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

4 slices white cheddar

½ c. sour cream

Juice of ½ lime

4 hamburger buns

Sliced avocado and red onion, for serving 

1. In a large bowl, combine chicken, chile, garlic, panko, Parmesan, and cilantro; season with salt and pepper. Form chicken mixture into 4 patties. 

2. In a large skillet over medium heat, heat oil. Add patties and cook, undisturbed, until golden brown, about 4 minutes. Flip, arrange a slice of cheese on top of each patty, and cook until other side is golden brown and cooked through, 3 to 4 minutes more. 

3. In a small bowl, combine sour cream, lime juice, and adobo sauce.

4. Spread sauce on cut sides of buns. Top bottom buns with a burger, avocado, and onion, then close with top buns.

https://www.delish.com/cooking/recipe-ideas/a35452442/spicy-chicken-burgers-recipe/