SERVES 4
PREP 10 MINS PLUS MARINATING
COOK 10 MINS
2 tbsp chipotle paste
1 tsp smoked paprika
1 tbsp vegetable oil
1 lime, zested and juiced
1 tsp soft light brown sugar
500g halloumi, cut into large chunks
flatbreads and salad, to serve
1 Mix together the chipotle, paprika, oil, lime zest and sugar in a small bowl. Season well with salt and pepper.
2 Skewer the halloumi chunks on 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and coat on all sides with the marinade. Leave to marinate for an hour in the fridge.
3 Heat the grill to high. Cook the skewers for 10-12 mins, turning halfway, until charred, golden and sticky. Remove to a serving plate and squeeze the lime juice all over. Serve with flatbreads and salad for a light, summery meal.
PER SERVING 423 kcals | fat 32.2G | saturates 20.9G | carbs 3.8G | sugars 3.8G | fibre 0G | protein 29.5G | salt 3.9G
https://www.everand.com/article/733366801/3-Ways-With-Halloumi