Jun 09

Chocolate Mug Cake

It should stop rising after the first minute but continue to watch for the final 60 seconds

SERVES 2

YOU NEED:

  • 4 tbsp ground almonds or fine oats
  • 1 tbsp cocoa powder
  • 3 tbsp milk or milk alternative
  • 1 tsp coconut oil
  • 1 egg or chia ‘egg’
  • 2 tbsp 70-85 per cent large chocolate chips or 3-4 squares, roughly chopped
  • ¼ tsp baking powder
  • 100g strawberries, sliced

METHOD:

  1. Mix the almonds and cocoa powder in a large mug until well combined. Add the rest of the ingredients in order and a tiny pinch of salt, and mix well until smooth.
  2. Heat in the microwave for 50-60 secs (watching so it doesn’t rise above the lip of the mug).
  3. Once it starts to rise to the top, pause, let it deflate and continue.
  4. Heat for a total of 2mins. It should stop rising after the first minute but continue to watch for the final 60 seconds.

 

Second Nature recipe (https://www.thesun.co.uk/fabulous/13704535/i-lost-10st-by-not-dieting/)

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