SERVES 4

YOU NEED:

• 2 tbsp extra virgin olive oil
• 600g chicken breast or thigh, finely sliced
• 2 large onions, sliced
• 3 red peppers, sliced
• 1 tsp chilli powder
• 2 tsp ground paprika
• 1 tsp ground cumin
• ¼ tsp ground cayenne pepper
• 80g cheddar cheese, grated
• 2 little gem lettuce heads
• 1 handful fresh coriander leaves, roughly chopped
• 60ml sour cream
• 1 lime, cut into wedges

METHOD:

1. Preheat the oven to 200C or gas 6. Heat 1 tbsp of the oil in a frying pan, over medium heat. Cook the chicken, and set aside.
2. Add the remaining 1 tbsp of oil to the same pan, fry the onion and peppers for 6 to 8 mins, until lightly coloured and soft.
3. Return the chicken to the pan, add the spices, and a pinch of salt and pepper. Stir well.
4. If your pan is oven-proof, sprinkle the cheese on top and place in the oven.
5. Otherwise, transfer the chicken mixture to an oven-proof dish, and sprinkle with cheese. Bake for 10mins.
6. Serve in lettuce leaves with sour cream, coriander and lime wedges.

Second Nature recipe (https://www.thesun.co.uk/fabulous/13704535/i-lost-10st-by-not-dieting/)