SERVES: 4
INGREDIENTS
- 4 sweet potatoes peeled
- 4 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
INSTRUCTIONS
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Preheat the oven to 450°.
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Cut sweet potatoes in half lengthwise and then cut each half into 3 wedges.
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Place on sheet pan and drizzle with olive oil, toss to coat. Make sure sweet potatoes are in a single layer on the sheet pan.
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In a small bowl mix the brown sugar, salt, and pepper; sprinkle on the sweet potatoes.
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Bake for 15 minutes and then turn, bake for an additional 5-10 minutes until browned.