SERVES: 12
Ingredients
- 1 pound Fontina Cheese , rind removed and cut into 1″ chunks
- 8 ounces Fresh Mozzarella Cheese , cut into 1″ chunks
- 1/2 cup Parmesan Cheese , divided
- 2 tablespoons olive oil
- 6 garlic cloves , minced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- French baguette slices , toasted
Instructions
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Set the oven to broil and the rack to six inches away from the top of the oven.
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In a large cast iron skillet add the Fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
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Put the pan in the oven to broil for 6-7 minutes or until browned.
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Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.
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Serve with toasted baguette slices.
https://dinnerthendessert.com/baked-fontina-cheese-dip/