1. Prepare a large ice bath. In a large pot of boiling salted water, blanch broccoli until bright green and just tender, about 2 minutes. Drain broccoli then immediately transfer to ice bath. Drain broccoli again and pat dry with paper towels.
2. On a large cutting board or clean working surface, use the back of a mason jar (or small glass), to smash broccoli. (Don’t press down so hard that the florets completely fall apart.)
3. In a large skillet over medium heat, pour in just enough olive oil to coat the bottom of the skillet and heat until olive oil is shimmering. Add broccoli and garlic in an even layer and cook, without moving, until the bottom of the broccoli is crispy and golden, about 3 minutes. Flip and cook until crispy on other side, another 2 minutes.
4. Remove broccoli and garlic from skillet and transfer broccoli to a paper towel-lined plate to drain. (Discard garlic — it’s already done its job flavoring the olive oil!) Work in batches to cook remaining broccoli.
5. Immediately squeeze lemon juice over broccoli and sprinkle with Parmesan, flaky sea salt, and red pepper flakes.

https://www.delish.com/cooking/recipe-ideas/a19501930/smashed-broccoli-recipe/

1. Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.
2. Roast until tender and slightly charred, 25 minutes.

https://www.delish.com/cooking/recipe-ideas/recipes/a58375/oven-roasted-asparagus-recipe/

1. Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
2. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
3. Bake until bread is toasty and golden at the edges, about 10 minutes.

https://www.delish.com/cooking/recipe-ideas/a24803098/easy-garlic-bread-recipe/

1. Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4″ thick and place in water to keep from browning.
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
3. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top.
4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

https://www.delish.com/cooking/recipe-ideas/recipes/a58285/easy-homemade-potatoes-au-gratin-recipe/

1. Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
2. Grill, turning occasionally, until tender and charred, 3 to 4 minutes.

1. Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
2. On a large rimmed baking sheet, add potatoes. Toss with melted butter, garlic, oregano, and rosemary. Using the bottom of a small glass or mason jar, smash potatoes into flat patties. Season with salt and pepper, then sprinkle cheeses on top.
3. Bake until bottoms of potatoes are crispy and cheese is melty, about 20 minutes.

https://www.delish.com/cooking/recipe-ideas/a22667515/cheesy-garlic-butter-potatoes-recipe/

1. Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
2. Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
3. Roast 15 to 18 minutes, until golden and tender.

https://www.delish.com/cooking/recipe-ideas/a24520074/garlic-butter-mushrooms-recipe/