SERVES 4
INGREDIENTS
2 lb. asparagus, stalks trimmed
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
DIRECTIONS
- Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.
- Roast until tender and slightly charred, 25 minutes.
https://www.delish.com/cooking/recipe-ideas/recipes/a58375/oven-roasted-asparagus-recipe/