SERVES 6
INGREDIENTS
1 lb. yellow potatoes
4 tbsp. butter, melted
2 cloves garlic, minced
2 tsp. chopped rosemary
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
3/4 c. shredded mozzarella
1/4 c. grated Parmesan
DIRECTIONS
- Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
- On a large rimmed baking sheet, add potatoes. Toss with melted butter, garlic, oregano, and rosemary. Using the bottom of a small glass or mason jar, smash potatoes into flat patties. Season with salt and pepper, then sprinkle cheeses on top.
- Bake until bottoms of potatoes are crispy and cheese is melty, about 20 minutes.
https://www.delish.com/cooking/recipe-ideas/a22667515/cheesy-garlic-butter-potatoes-recipe/