Honey Roasted Rhubarb
Prep time
Cook time
Total time
Author: Christine (Waitrose Kitchen, Apr 2011, p48)
Recipe type: Dessert
Serves: 8
Ingredients
- 500g rhubarb, trimmed, washed and cut into 5cm pieces
- 1 orange
- 1 vanilla pod
- 6 tbsp clear honey
Instructions
- Preheat the oven to 150C, gas mark 3
- Put the Rhubarb in a roasting tin large enough to hold it in a single layer
- Pare in the zest from the orange and squeeze in the juice
- split the vanilla pod and scrape ou tthe seeds
- using a fork, whisk the seeds into the orange juice.
- Trickle over the honey and gently mix everything together.
- Cover loosely with foil and bake for 40-45 mins, until the rhubarb is tender.
- The pieces of rhubarb should keep their shape rather than cook to mush.
- Serve the rhubarb warm along with all the sticky sweet juices, ice cream and a biscuit or two.
Nutrition Information
Calories: 55 Fat: 0.1g Saturated fat: 0g Carbohydrates: 13.6g Sugar: 12.9g Salt: Trace Fibre: 1.6g Protein: 0.8g