Sausage Penne with Lemon, Sage and Mushrooms
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Jan 2012, p84)
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
- 350g Penne Pasta
- 1tbsp Olive Oil
- 8 Pork Sausages
- 500g Cup Mushrooms, sliced
- 1 Lemon, zest and juice
- 15 Sage Leaves, finely shredded
- 2tbsp Half Fat Creme Fraiche
- 1tsp Dijon Mustard
- 4tbsp Parmigiano Reggiano
Instructions
- Cook pasta according to pack instructions, reserving a cup of the cooking water when draining. Meanwhile, pour oil into large frying pan over medium heat. Squeeze meat from sausages straight into pan, breaking it into small pieces with a wooden spoon. Fry for 8mins, until meat is cooked through and golden; set aside on a plate.
- Tip mushrooms into hot pan and fry for 5mins until golden. Return sausage meat to pan, then add pasta, good splash of reserved water, lemon zest and juice, sage, creme fraiche and mustard.
- Stir everything together well, scraping up any tasty bits of sausage from bottom of pan. Season and serve with scattering of parmigiano reggiano
Nutrition Information
Calories: 696 Fat: 31.7g Saturated fat: 12.1g Carbohydrates: 68.4g Sugar: 3.9g Salt: 2.5g Fibre: 5.5g Protein: 33.5g