Baked sweet potato
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Oct 2012, p72)
Recipe type: Side
Cuisine: Vegetarian
Serves: 4
Ingredients
- 2 large sweet potatoes
- 12 sage leaves
- Unsalted butter, to serve
Instructions
- Preheat oven to 180C. Halve potatoes lengthways, but don’t cut all the way through. Stuff with sage leaves, sprinkle with sea salt and wrap in aluminium foil. Roast for 1hr 30mins until tender. Top with butter to serve.
Nutrition Information
Calories: 160 Fat: 8.6g Saturated fat: 5.3g Carbohydrates: 19.4g Sugar: 5.2g Salt: 0.3g Fibre: 2.2g Protein: 1.2g
