Sausage, potato and red pepper bake
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Jun 2011, p97)
Recipe type: Main
Serves: 4
Ingredients
- 250g cherry tomatoes
- 750g new potatoes, quartered
- 3 red peppers, cored, deseeded and cut into wide strips
- 2 red onions, cut into wedges
- 2tsp dried oregano
- 5 thyme sprigs
- 2tbsp olive oil
- 2 garlic cloves, peeled and sliced
- 12 pork sausages
- 1½ tbsp balsamic vinegar
Instructions
- Preheat oven to 200C. Toss veg, herbs and 1tbsp oil in large roasting tin and season. Roast for 15mins, then stir in garlic and sit sausages over veg. Drizzle sausages with remaining oil and roast for 30mins.
- Drizzle in balsamic vinegar, taking opportunity to give veg good stir and turn sausages over. Cook for further 15-20mins, or until golden and caramelised. Serve with green salad.
Nutrition Information
Calories: 620 Fat: 34.9g Saturated fat: 11.5g Carbohydrates: 53.9g Sugar: 17.6g Salt: 2.9g Fibre: 6.7g Protein: 25.5g
