Maple-glazed Salmon
Prep time
Cook time
Total time
Plus marinating time
Author: Cat (Waitrose Kitchen, Feb 2012, p19)
Recipe type: Main
Serves: 2
Ingredients
- 60ml maple syrup
- 1tbsp soy sauce
- 1 garlic clove, crushed
- Pinch ground ginger
- 2 salmon fillets
Instructions
- In small bowl, mix together maple syrup, soy sauce, garlic and ginger, then season.
- Place salmon fillets in ovenproof dish and coat on all sides with mixture. Cover with clingfilm and leave to marinate in fridge for 30mins-1hr.
- When ready to cook, preheat oven to 200C. Bake salmon, uncovered for 15-20mins, until cooked through.
