Ingredients

Belly pork cut into min 2″ strips

3 tbs dark soya sauce

3 tbs light soya sauce

1-2 tbs Shaosing wine

1 tbs dark brown sugar

1-2 cloves garlic, crushed

1 Star Anise

1 Cinnamon stick

Method

Marinate the pork belly with the soya sauces. Fry in a little oil. Add sugar then Shaosing wine, garlic and spices. Add a little water to just just barely covering the meat (not skin). Bake in oven 180C for 1 1/2 hours. Leave to cool in the oven.

Steam to make pork meltingly soft and serve next day with bao or rice.