400g minced pork/chicken

2tbsp cornflour

2tbsp oyster sauce

4 tbsp water

Block of silken tofu – cut into 2cm cubes

2 tbsp hot bean sauce

2 garlic cloves, minced

1 chilli, sliced

1 spring onion, sliced

2 handfuls of petit pois/peas

Sesame oil

Marinate the mince with the cornflour, oyster sauce and water for at least 30 mins.

Fry the garlic, spring onions and chilli until fragrant.

Add the mince and fry until nearly cooked.

Add the hot bean sauce and peas then continue stir frying adding water as required.

Simmer until cooked then add tofu to warn through.

Drizzle sesame oil over and serve with rice.

Mums recipe adapted from Made with Lau (YouTube). Similar to Makan and also https://thewoksoflife.com/ma-po-tofu-real-deal/