MAKES: 12

INGREDIENTS:

250g jumbo oats

125g butter

125g light brown sugar

2-3tbsp golden syrup

Optional chocolate chips

METHOD:

Pre heat oven to 180.

Lightly butter a 20*20 baking tin and set aside

Put the oats, butter, sugar and golden syrup in a bowl and mix well. Add the additional extra ingredients at this stage if used.

Spoon the mixture into the buttered baking tin and spread out evenly, pushing the mix into the corners.

Score through to make 12 squares.

Bake for around 15 mins until golden brown. Remove from the oven using gloves and allow to cool.

Once cooled, transfer to an airtight container and consume within 3 days.