SERVES: 16

PREP TIME: 10 mins

COOK TIME: 10 mins

Ingredients
For the shortbread layer
2 ½ cups shortbread biscuits, crushed
¼ cup butter, melted

For the caramel layer
¾ cup dark brown sugar
⅔ cups butter
1 (14-ounce) can condensed milk
1 teaspoon cinnamon
¼ teaspoon vanilla extract

For the chocolate layer
1 cup dark chocolate
¼ cup white chocolate

Directions
With a rolling pin, crush the shortbread cookies in a freezer bag. Put the crushed cookies into a bowl with the melted butter. Mix them together, then using a spoon, press the mixture into the base of a lined, square cake pan. Chill in the fridge for 10 minutes.
Gently heat the sugar and ⅔ cup of butter in a non-stick pan, stirring until melted.
Add the condensed milk, cinnamon, and vanilla, and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about 5 minutes.
Pour the caramel over the base, then allow it to cool for at least 20 minutes. Once cooled, chill in the fridge or freeze until set — around 1 hour.
Melt the dark chocolate and white in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.
Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30 minutes.
When set, slice into squares and serve.

Read More: https://www.tastingtable.com/853741/millionaires-shortbread-recipe/?utm_campaign=clip