SERVES: 16
Ingredients
- 1/2 cup full-fat mayonnaise
- 1/2 cup buttermilk low-fat is fine
- 1/4 cup full-fat sour cream
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
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Combine all ingredients into a bowl and stir together until well combined. For best results, let refrigerate for at least a few hours before using or serving.
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If dressing gets too thick, simply add additional milk, buttermilk, or water until desired consistency is reached.