SERVES: 6
Ingredients
- onion granules
- 1.5 tsp garlic granules
- 1 red sweet pepper, chopped (not used first time)
- 800g chopped tomatoes
- 500g sweet potatoes peeled and chopped
- Broccoli
- 2 white potatoes (of your choice): peeled and chopped (not used first time)
- 3 pints of vegetable stock
- Creme fraiche to serve (if wanted)
-Cream, salt, pepper and herbs to taste
Method
- STEP 1
Put the butter in a large pan, when the butter is melted: add the chopped onion and garlic: cook until translucent. After this add the chopped red pepper, tomatoes and the potatoes and coat in the butter.
- STEP 2
Add the vegetable stock and bring to the boil. Cook the vegetables until the potatoes are cooked through. This should be between 20 to 30 minutes.
- STEP 3
Take the soup off the heat, let the soup cool a little then blend using a hand blender.
- STEP 4
Add the creme fraiche to make the soup creamy if wanted.
- STEP 5
Serve with freshly buttered crusty bread.
https://www.bbcgoodfood.com/user/232747/recipe/tomato-and-sweet-pepper-soup