SERVES: 4
INGREDIENTS
60 ml low-sodium soy sauce
3 tbsp. honey
2 cloves garlic, crushed
Juice of 1 lime
2 tbsp. sesame oil, divided
1 tsp. Sriracha
1 tbsp. cornflour
450 g boneless skinless chicken breasts
Salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced spring onions, for garnish
DIRECTIONS
- Preheat oven to 180°C. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornflour.
- Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven.
- Bake until chicken is no longer pink, 25 minutes. Heat grill.
- Spoon glaze over chicken and grill until caramelised, 2 minutes. Garnish with spring onions and sesame seeds.
https://www.delish.com/uk/cooking/recipes/a29756469/honey-garlic-chicken-recipe/