SERVES: 4
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 onion, chopped
salt
Freshly ground black pepper
2 cloves garlic, crushed
1.3kg fresh tomatoes, chopped
1 tbsp. dried oregano
4 tbsp. butter
250 g cooked spaghetti
Handful fresh basil leaves, torn
Finely grated Parmesan, for serving (optional)
DIRECTIONS
- In a large shallow pan over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down.
- When the mixture reaches a simmer, reduce heat slightly and and stir in butter. Season again with salt and pepper, add oregano, and let simmer about 15 minutes more to allow the flavours to develop. Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.
https://www.delish.com/uk/cooking/recipes/a28841207/tomato-butter-spaghetti-recipe/