Dec 21

Best-ever Brownies

MAKES: 28

Ingredients

  • 1 (8-oz.) package unsweetened chocolate baking squares, chopped
  • 1 1/2 cups butter, cut up
  • 4 cups sugar
  • 2 cups all-purpose flour
  • 6 large eggs
  • 1 tablespoon plus 1/8 tsp. salt
  • 1 tablespoon vanilla extract
  • Edible gold leaf (optional)

How to Make It

Step 1

Preheat oven to 350°. Line a 13- x 9-inch pan with aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.

Step 2

Bring 1 inch of water to a simmer in bottom of a double boiler. Place chocolate and butter in top of double boiler. Cook, stirring occasionally, 5 to 6 minutes or until melted. Cool 10 minutes; transfer to a large bowl. Stir in sugar until blended. Stir in flour and next 3 ingredients just until blended. Pour batter into pan.

Step 3

Bake at 350° for 32 to 35 minutes or until set. Cool in pan 30 minutes. Freeze 2 hours; cut into squares or triangles. Press tops with gold leaf, if desired.

Step 4

Make-Ahead Tip: Freeze up to 2 months. If using gold leaf, add it just before serving

 

https://www.southernliving.com/syndication/best-ever-brownies

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