INGREDIENTS

• 1 8-ounce wheel Camembert Cheese (that’s the cheese that comes with the wooden box)
• 1 clove garlic, sliced
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• Toasted crostini

INSTRUCTIONS

1. Pre-heat the oven to 350 degrees F.
2. Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
3. Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
4. Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.

Thyme and Garlic Baked Camembert