INGREDIENTS

375g plain flour

1 tsp salt

1tbsp caster sugar

7g dried active baking yeast

2 tbsp olive oil

225ml warm water (45C)

PREPARATION

Wash hands and weigh out flour

Put flour in large bowl

Weigh out salt, sugar and yeast then add to flour

Mix in oil and warm water

Knead dough together

Roll dough out to size of plate

Spread tomato puree on top of dough

Add toppings as required

Place on greased baking tray and bake in preheated oven at 190C for 15-20 mins until dough is crispy and golden and cheese is melted

The recipe must be cooked on the day you make it – if not cooking until later, place in fridge