Toffee Apples
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Nov 2010, p74)
Recipe type: Snack
Cuisine: English
Serves: 6
Ingredients
- 100g light brown muscovado sugar
- 100g butter
- 2*397g cans condensed milk
- 3tbsp vanilla extract
- 1½ tsp sea salt
- 6 small red apples (eg royal gala)
Instructions
- Heat sugar and butter together in heavy-based pan, allowing sugar to dissolve and butter to melt. Add condensed milk, vanilla and salt; slowly bring to boil, stirring constantly. Cook for 10-15mins or until thick. Leave to cool a little.
- Meanwhile, sit apples in large bowl of boiling water for 3-5mins to get rid of any wax. Line baking tray with buttered foil.
- Dry and polish apples. Push chopstick/lollipop stick/wooden skewer into base of each apple. Dip apples into cooled caramel, dunking and twisting until well covered. Place on tray and allow to set.
Nutrition Information
Calories: 694 Fat: 27g Saturated fat: 17g Carbohydrates: 107g Sugar: 102g Salt: 1.7g
