MAKES 12
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 3 tbsp butter melted
- 1 tsp pure vanilla extract
- 2 bananas ripe, mashed
- 1/2 cup walnuts
Instructions
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1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
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2. In a separate bowl, combine the buttermilk, eggs, melted butter, vanilla, and mashed banana. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the nuts. Batter will be slightly lumpy.
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3. Heat a griddle to medium low heat and grease with butter. Cook the pancakes until they are golden brown on each side, flipping only once (do not flatten with spatula).
Notes
These pancakes will burn more easily than pancakes from a mix, so be sure to have your heat set lower than what you’re used to.
https://selfproclaimedfoodie.com/banana-pancakes/