SERVES 4
INGREDIENTS
- 4 sprigs fresh mint
- 1 cup pomegranate seeds 200 g
- 1 Tbsp honey 15 g
- 4 cups water* 960 mL
INSTRUCTIONS
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Stir: Add mint to a pitcher and muddle with the end of a wooden spoon. Add remaining ingredients (honey optional) and stir to combine.
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Serve: Serve chilled, optionally over ice.
NOTES
*Coconut water also works well in this recipe!