SERVES 4

Ingredients:

3 6 ounce cans salmon, Alaskan, wild caught
1 1/2 cups Ritz Crackers, crushed
1 cup Best Foods mayonnaise 
1/4 cup panko bread crumbs
1/4 cup red onion, minced
1 stalk celery, minced
1 jalapeno, minced
2 teaspoons brown mustard
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
extra virgin olive oil

For the Hot Mayonnaise:

1/2 cup Best Foods Mayonnaise
1 tablespoon hot sauce
pinch of black pepper

Directions:

Drain salmon and set aside. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well. Fold in salmon and panko bread crumbs.

Form into 4 patties or you could make appetizer size if desired.

Heat about 4 tablespoons of olive oil in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.

Patties can also be placed under the broiler and cooked for about 8 minutes per side.

Drain on paper napkin.

To prepare hot mayo, mix all ingredients together and serve on top of patties.