Ingredients

1 avacado

100g canned tuna, drained

60g cheese

20g onions, chopped

1/4 tsp paprika

1 tsp lemon juice

Method

1. Cut avacado in half and remove pit
2. Trim back of both avacado halves to create stable base
3. Scoop some of the avacado flesh to make room for stuffing.  Reserve scooped out flesh
4. Brush flesh of avacadoes with lemon juice to keep from browning
5. In bowl, mash scooped out avacado flesh with fork
6. Fold in tuna, onions, paprika and half cheese
7. Stuff mixture into avacado halves
8. Top avacado halves with remaining cheese
9. Bake for 20 minutes at 180C

https://www.standard.co.uk/lifestyle/foodanddrink/easy-recipe-tuna-cheese-avocado-a3780991.html