Tripple Chocolate Chip Cookies
Prep time
Cook time
Total time
Millies style big chocolate chip cookies
Author: Christine
Recipe type: Cookies
Cuisine: Baking
Serves: 10
Ingredients
- 110g butter softened
- 200g light soft brown sugar
- 1 egg
- seed of 1 vanilla pod or 2 drops vanilla extract
- 165g plain flour
- pinch salt
- ½ tsp baking powder
- ½ tsp bicarb of soda
- 30g cocoa powder
- 100g milk chocolate chips
- 100g dark chocolate chips
- 100g white chocolate chips
Instructions
- Preheat oven to 190c GM5 Line 2 large baking sheets with paper
- Put butter and sugar in a large bowl and cream together until combined. It does not need to be light and fluffy. I do this with my mixer but a hand whisk will do the job too.
- Stir in the egg and vanilla and mix well. It may look curdled at this stage but dont worry. Give it a good whisk and it will come good.
- Add the flour, salt, baking powder, bicarb of soda and cocoa powder and mix until the dough look uniform.
- The dough will be very stiff.
- Add chocolate chips and mash with a spoon.
- Divide mixture into 8-10 balls and space about 10cm apart on the prepared baking trays.
- Bake in oven for 10-12 minutes.
- The cookies will have a cracked top and be very soft.
- Remove cookies from the oven and leave to cool on the baking trays. They will quickly harden as they cool