Sage slow roasted pork belly
Prep time
Cook time
Total time
Author: Cat (Waitrose Kitchen, Oct 2012, p68)
Recipe type: Main
Serves: 6-8
Ingredients
- 2 garlic bulbs, cloves separated
- 30ml olive oil
- 1.5kg pork belly
- 1tbsp sea salt
- 20g sage
Instructions
- Preheat oven to 160C. Arrange garlic in baking dish. Rub oil over pork and salt into skin. Place skin-side down on top of garlic, and cook for 3hrs.
- Increase heat to 220C. Turn over pork and cook for further 40mins adding sage for final 10mins or until skin is golden and crunchy.
Nutrition Information
Calories: 569 Fat: 50.4g Saturated fat: 21.2g Carbohydrates: 0.6g Sugar: 0.1g Salt: 2.7g Fibre: Trace Protein: 28.3g
