Dec 31

Thyme and garlic slow roast chicken

Thyme and garlic slow roast chicken
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Main
Cuisine: English
Serves: 6

Ingredients
  • 2 lemons, quartered
  • 1.6kg whole chicken
  • 2 garlic bulbs, halved
  • 8 thyme sprigs
  • 2tbsp olive oil
  • 125ml chicken stock
  • 125ml white wine

Instructions
  1. Preheat oven to 160C. Put one quartered lemon in chicken cavity, then tie legs together with kitchen string.
  2. Put garlic, thyme and other quartered lemon in roasting dish and top with chicken. Brush with olive oil and sprinkle with a little sea salt. Pour stock and wine into dish and cover with foil. Roast for 2hrs.
  3. Remove foil from dish, increase temp to 200C and roast for further 25mins until skin is golden and chicken is cooked through. Carve and serve.

Nutrition Information
Calories: 374 Fat: 25.7g Saturated fat: 7.1g Carbohydrates: 1.5g Sugar: 1.1g Salt: 0.5g Fibre: Trace Protein: 34.2g

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