Dec 24

Chicken and black pepper sauce

1/2 packet of Prima Taste black pepper sauce

2tbsp water

500g sliced chicken (or pork)

1tbsp oyster sauce

1tbsp cornflour

Oil

Onion/Spring onion

1 clove garlic – chopped

Vegetables of preference – carrots, broccoli, peppers, cauliflower etc – stir fried ahead of cooking.

 

Marinate meat with oyster sauce and cornflower with a little oil.

 

Fry onions/spring onions then add garlic. Once starting to brown, add meat and stir fry. Add sauce mix then vegetables.

 

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