SERVES: 10
INGREDIENTS
Butter, for greasing
150 g plain flour
1 tsp. baking powder
1/4 tsp. salt
2 large eggs
115 g butter, melted and cooled
160 g granulated sugar, divided
3 tbsp. dark rum
1 tsp. pure vanilla extract
3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
DIRECTIONS
- Preheat oven to 180°C (160°C Fan) with a rack in the middle position; lightly coat an 8” round cake tin with butter. In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk eggs until foamy. Add melted butter, 150g of the sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.
https://www.delish.com/uk/cooking/recipes/a37166264/french-apple-cake-recipe/