MAKES: 12

INGREDIENTS:

7g yeast

500g white bread flour

75g sugar

50g butter

1 tsp salt

2 tsp mixed spice

1-2 tsp cinnamon

1/2 tsp nutmeg

2 tbsp milk powder

300ml water

1 egg

50-80g mixed peel (or 100g of chocolate chunks)

1 -2 tbsp honey/golden syrup

METHOD:

Place all ingredients, except mixed peel, in bread machine container.

Put on raisin dough setting and add mixed peel to dispenser.

When finished, divide dough into 12 (approx 80g each), roll into a ball, cut a cross in the top and leave to prove.

When ready, bake at 200C fan for around 15 minutes.

Whilst buns are hot, warm some honey or golden syrup and use to brush tops of buns.