SERVES: 3
Ingredients
- 3 bunches of baby pak choi – bottom end removed
- 3 tablespoons oyster sauce
- 1/2 teaspoon golden granulated (or castor) sugar
- 2 teaspoons minced garlic
- 10 teaspoons water
- A sprinkle of ground black pepper – optional
- 1/4 teaspoon sesame oil
- 3 tablespoons cooking oil
Instructions
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Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
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Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
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Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
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Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
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Transfer to a serving plate. Serve with rice.
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Share and enjoy!