Mar 29

Pak choi with garlic and oyster sauce

SERVES: 3

Ingredients

  • 3 bunches of baby pak choi – bottom end removed
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon golden granulated (or castor) sugar
  • 2 teaspoons minced garlic
  • 10 teaspoons water
  • A sprinkle of ground black pepper – optional
  • 1/4 teaspoon sesame oil
  • 3 tablespoons cooking oil

 

Instructions

  • Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  • Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  • Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  • Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!

 

Bok Choy with Garlic and Oyster Sauce

0
comments

Reply