MAKES: 4 APPLES
- small sauce pan
- wooden spoon or plastic spatula
- wooden pointed sticks
- large shallow plate for toppings
- 4 apples
- 330g caramel sweets
- Wash and dry apples and add sticks
- Unwrap caramel sweets and place in small sauce pan
- Melt sweets over medium-low heat and add 2 tbsp water – stir frequently until completely melted (no lumps)
- Remove pan from heat and coat apples in caramel – hold pot handle and tilt so caramel pools on one side
- Dip freshly coated apple in desired topping (e.g. nuts, cereal, sprinkles, chopped Oreos etc)
- Place on baking sheet lined with parchment
- Continue with next apples (when near the bottom of caramel, use spoon to coat apple)
- Once all apples are coated, place baking sheet in fridge
https://www.delish.com/holiday-recipes/halloween/g696/how-to-make-caramel-apples/