Sep 19

Spiderweb Cake

SERVES: 6-8

 

INGREDIENTS
box chocolate cake, plus ingredients called for
1/2 c. unsalted butter, softened
1 c. confectioners’ sugar
7 1/2 oz. jar marshmallow crème
1 tsp. vanilla extract
pinch of kosher salt
3/4 c. heavy cream
1 1/2 c. semisweet chocolate chips
tube store-bought vanilla icing
DIRECTIONS
  1. Butter and flour two 9” cake pans. Prepare cake batter according to package instructions.
  2. Bake according to package instructions and let cool.
  3. Once cool, place first cake on a platter.
  4. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined.
  5. Top with second cake.
  6. Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined.
  7. Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.

https://www.delish.com/holiday-recipes/halloween/recipes/a49352/spiderweb-cake-recipe/

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